Get ready for Shibuya Beer.
So why not a craft beer for one of Tokyo’s most vibrant neighborhoods?
Shibuya Beer will go on release on “Shibuya Day” on April 28th. It will be served at Udagawa Cafe and six other restaurants in the Shibuya area.
This being a Shibuya-themed drink, the ingredients are understandably colorful. It features grapefruit and also Peruvian “superfood” maca, which is apparently a world first. The 5%-proof beer comes in 330ml bottles.
No surprise here that the drink is made by the always inventive Sankt Gallen, who recently gave us a cherry blossom-tasting brew.
Actually, scratch that: this is a bit of a surprise, since Sankt Gallen is not Shibuya-based. It’s located out in Kanagawa Prefecture! (But hey, Yo-Ho Brewing make “Tokyo Black” but they are based in Karuizawa, Nagano.)
Sankt Gallen’s frequently sweeter beers are popular with ladies. Part of the growing craft beer trend in Japan, which has manifest itself in an explosion of snazzy bars around Tokyo and beyond (including the much-publicized arrival of BrewDog), as well as lots of beer events and publications, has been the marketing of craft beer as an ideal drink for dates.
In the same way that Japan’s main beer makers have tried to experiment with “cool” beers and other special drinks and bars to appeal to a young demographic in the face of reduced sales, the craft beer brewers and bars have discovered that their offerings have a lot more versatility. They can use all kinds of interesting flavorings to make summer-themed and girl-friendlier brews, plus, being a little pricy anyway, they can also splash out in serving nice cuisine. The result is that craft beer bars in Tokyo are massive date night locations, and we don’t just mean for foreigners to take their latest squeeze. You can always find plenty of younger Japanese couples there too, looking forward to enjoying some nice food and unusual beers.
There is even a magazine for girls and craft beer.
As we reported last May, the “cool/cold beer” trend has crossed over from actual bars and restaurants to home “toys”. You haven’t lived until you’ve tried Kirin’s Frozen Beer at least once (for some, once is more than enough!).
Takara Tomy has led this movement of household beverage coolers, though the veteran toy maker has also had more than its fair share of imitators. Most are designed for beer, since the Japanese summer is ridiculously hot and humid, plus in any season, a frothy head on a beer is regarded locally as a good thing. With the help of these gadgets, you can pour yourself a draft-style sud even when it’s just out of a can.
The demand for these types of toy-gadgets is not only the Japanese obsession with frothy beer. Surprisingly many people aren’t aware how the angle of the pour affects the amount of foam, meaning there is a demand for convenient devices that can do the hard work for you.
One of the Takara Tomy Arts products is the Sonic Hour, a mini plate that you place your beer glass on to generate foam by ultrasonic waves.
Now the makers have created an update for 2015 — Sonic Hour Portable.
This is the mobile, handheld version that is even easier to take around with you.
Now the process is simpler. All you need to do is turn on the Sonic Hour Portable, place it directly on the glass (only partly filled with beer), and let the ultrasonic waves pass through into the liquid to generate a thirst-quenching foamy head.
The makers say it works best with ordinary glasses, rather than mugs or thick tankards (e.g. the classic Japanese jokki glass).
Since it’s so light and easy to use, slipping the Sonic Hour Portable (available in white or blue) into your bag or hamper when you go hiking or out on a picnic is one sure way to get that freshly pulled draft beer taste wherever you are.
The cherry blossom season always brings a gazillion sakura-themed products and campaigns. It’s easy to get tired of this, and yet every year still manages to bring a surprise.
Sankt Gallen Sakura beer goes on sale from February 24th. Could there be a more appropriate product for the cherry blossom? After all, the unspoken rule about the custom of cherry blossom is that it’s actually just an excuse to get horrendously drunk. Ambulances stand by at the major parks since there’s inevitably a few people who need to be taken away after passing out.
The Sankt Gallen Sakura beer is 5% alcohol — low for craft beer — and is made with cherry blossom and cherry blossom petals from Ina in Nagano, selected as one of the best places for seeing the annual bloom. The beer is meant to have the flavor of sakuramochi, the sweet pink rice cake covered with the leaf of a cherry blossom. Yes, this may not appeal to conventional beer fans!
Sankt Gallen is a Kanagawa Prefecture craft beer brewery that specializes in sweeter beers popular with female drinkers. For this new product it has used yaezakura, the “double” cherry blossom strain of sakura.
Sankt Gallen Sakura beer is priced ¥450 (under $4) per bottle, though like most craft beers in Japan you won’t be able to find it in your usual supermarket or convenience store.
Good things come to those who wait, they say.
But it’s bad news if you’re a hipster desperate to get your lips around a cup of black stuff from the latest trendy coffee shop in Tokyo.
The lines at Blue Bottle Coffee (“the Apple of the coffee shop world”) are so huge there are reports that people were waiting up to three hours just to get in on the first day on February 6th. Let’s be exact here; this isn’t a night club or a restaurant. It’s a small coffee bar in a slightly run-down part of Tokyo (Kiyosumi).
It begs the question: How far can the hipster third wave coffee shop boom go in Tokyo?
From the faux warehouse feel of Cream of the Crop Coffee to the curated vintage of Fuglen, the watered-down diner serving watered-down beverages that is On the Corner in Shibuya, the chic uber-minimal Omotesando Koffee, the you-cannot-relax fussiness of Obscura in Sangenjaya and the IMA Concept Store in Roppongi, and the despised snobbery of Bear Pond Espresso in Shimokitazawa — haven’t we now had enough of these places?
Is there room for any more entries into this already very crowded market?! Judging by the anticipation on Blue Bottle Coffee’s first day, it would seem yes!
People starting queuing hours before the branch opened. At 10:30 in the morning the line was stretching down the road just to get into Blue Bottle Coffee, where a cup will cost you around ¥500. 200 people lined up patiently in the early February chill to get their hands on an individually brewed cup of coffee made from beans roasted for a full 48 hours, as Blue Bottle is famous for.
Blue Bottle was founded in California in 2002 and plans to open another central Tokyo branch in March. No surprises that the second outlet will be in Aoyama.
About the opening CEO James Freeman said: “Tokyo has always been an inspiring place for me, from the architecture to culinary traditions. I’ve always hoped Blue Bottle would have a home here. Opening in Kiyosumi has been a wonderful collaboration between our new and dedicated team in Tokyo to the Bay Area transplants who have moved to Japan to help us brew delicious coffee.”
While the hipsters are waiting in line for their over-priced roasted beans, they could feast their eyes on the recent Japanese translation of the James Carr hipster satire comic: Hipster Hitler.
Can’t afford to go to those expensive Tokyo cafes where they serve up latte art? Haven’t yet got your hands on the 3D Latte Art Maker Awa Taccino?
Then try the Deco Latte Coffee Art Sheets.
These are literally how they sound. You place the flavorless edible sheets on the top of your coffee drink. After two minutes they will sort of melt into the drink so the person being served won’t know that you didn’t create the image out of foam.
Ideal for giving a guest a special extra treat with their drink, there are three sets of 10 sheets in this all-in-one pack: the regular strips with a variety of images messages in Japanese and English, plus Snoopy and Rilakkuma versions.
As always, there is the prerequisite slightly wacky TV commercial.
This is how it works.
And when all else fails, you can also make your own 3D latte art with the Awa Taccino.
Create your own latte art coffee foam sculptures with the 3D Latte Art Maker Awa Taccino by Takara TomyWritten by: Japan Trends on November 10, 2014 at 10:46 am | In PRODUCT INNOVATION | 6 Comments
Japan has gone a bit coffee-crazy in recent times. We have seen lots of rather tony cafes and espresso bars opening up around Tokyo for hipsters to sip on froth. Starbucks is the second largest chain of coffee shops. Even convenience stores have also started offering real coffee drinks.
And certain baristas have created a social media storm in a coffee cup. Yes, it’s the latte art trend.
This essentially involves turning the foam of a cafe latte or cappuccino into a temporary sculpture floating on the top of the drink.
While some have bordered on the truly over-the-top, Kazuki Yamamoto in particular has impressed customers with his artistic skills creating animal figures and sculptures so cute you don’t want to start drinking.
If you don’t have the budget to go to these plush cafes around Tokyo, Takara Tomy has come up with a neat cooking toy so you can make your own latte art at home.
The 3D Latte Art Maker Awa Taccino is the latest in Takara Tomy’s growing line of kitchen toys.
It is a special blender gadget that can dispense the milk foam onto the top of your coffee without you having to take a lengthy apprenticeship under Monsieur Yamamoto et al. Instead, just a minute or so to blend, and then control the foam as it comes out of Awa Taccino.
All you need is some milk and then the Awa Taccino will blend and dispense the milky foam in a way that’s easy to control and “sculpt” into your choice of latte art.
For the final touches, use syrup or chocolate to add extra features like a mouth, eyes, ears and so on.
Here are some ideas to give you inspiration.
The 3D Latte Art Maker Awa Taccino is now on pre-order and will be available in early December.
Oh, and Takara Tomy made this funny commercial.
While the world is divided into Coca-Cola drinkers and Pepsi drinkers, there would appear to be a market for strawberry milk cola.
Pepsi Pink Cola hits the shelves of Japanese stores from December 9th and over the winter season. It was previously sold in 2011.
You might think it’s hardly the most winterly of drinks but actually strawberries feature in cakes popular at Christmas time in Japan.
In the past, Pepsi’s other “special flavors” for the Japanese market like cucumber, salty watermelon and shiso drinks have certainly generated a lot of publicity for the brand. In the world of Japan’s convenience stores and their hyperactive turnover of FMCG, it takes a lot to stand out. Pepsi achieve this here with both the color and the concept itself.
Pepsi Pink Cola will only be sold in Japan, priced ¥140 plus tax. We’re guessing it’s on the sweet side and tastes like strawberries.
A major trend in Japan recently is how local beer brands are trying to reverse their falling sales as the population declines and younger consumers turn away from traditional beers.
After years of product development suicide where they foolishly put all their efforts into producing ever-cheaper beers that could circumvent the beer tax laws and be priced at post-Bubble-friendly levels, the results — daisan beer, happoushu, non-alcoholic beer — are so bad that they have damaged the reputation of the breweries for a generation.
Now they are trying to make a comeback with another approach entirely, attracting younger people to drink beer as an attractive summer beverage. And so we have seen seasonal “super cold” beer bars and beer gardens opening in Tokyo in the last four years, as well as special “extra cold” beer servers being installed at limited numbers of restaurants and beers.
Yes, foam and cold temperatures make for a perfect thirst-quenching summer drink! This has now combined with the trend for toy makers, especially Takara Tomy, to produce food toys for kids and the family to enjoy making stuff at home.
Here are some of the best results: great home drink makers that serve up ideal beverages to cool you down this summer!
Originally created as a free promo giveaway to advertise Kirin’s summer beer gardens where you could get these “beer slushies”, the Takara Tomy co-produced tool was so popular it then became its own product. A beer slushie? You haven’t lived till you’ve tried it!
This is the original in the Takara Tomy ARTS series of beer servers that can fit a standard can and then also give you the foamy head that a freshly-poured sud will have in a Japanese bar. Although not common overseas, the creamy cap will actually prove very refreshing in the dog days.
And for that real freshly-pumped-draft-beer sensation, get out the Beer Jug Jokki Hour Foam Maker. Just push down on the switch to create the cooling foam bubbles in your glass.
This is the latest in the Beer Hour series, a beer server that can also give you the foamy head AND serve up super cold beers. A great addition to any summer picnic.
This special ice shape maker means you can toast with Japan’s most famous mountain in your glass.
It resembles a cocktail shaker but it’s actually a chilled smoothie-style drink maker. The maker, Takara Tomy ARTS (of course), promise that the type of drink the Tumeta Oicino creates is a completely new kind of beverage, a sort of ice cream crossed with a frozen smoothie.
Not necessarily a summer drink but this still looks cool. The Fujiyama Glass will turn your glass into a beer-colored Mt Fuji. Just correctly pour in your beer with a foamy head (use the Beer Hour for best results!).
And when all else fails, get out the now classic Ice Ball Mold and create perfect ice spheres which not only look awesome, but they melt slowly and keep your drink cooler for longer.
Teapots are all well and good but they retain only around 30% of the nutrients from the tea leaves.
Sharp spotted a way to deliver better cups of tea and in a very convenient way for the person who really values their kitchen.
Enter the Sharp Healsio Ocha Presso, an “espresso maker” for tea.
Not only is this super convenient (it can make matcha green tea, chai, black tea, herbal tea, and even latte), the tea is actually healthier since the Healsio Ocha Presso brews a cuppa with 1.9 times the catechin of tea from a teapot.
Now available from Japan Trend Shop in either white or black designs, this is a very stylish-looking addition to your home.
In the best tradition of Japanese monozukuri, this is more than just an electronic gizmo for giving you a quick cup of tea. Quite the opposite, the Healsio Ocha Presso features an internal ceramic tea mortar to mill the tea leaves into a fine powder.
The resulting tea is stronger, fresher and healthier, since the grinding is a slow 100rpm and so there is no friction, and thus no loss of catechin, chlorophyll and dietary fibers. Instead, these all stay in the tea for you to consume and benefit from.
Mill the leaves into a powder and then put the powder into the brewing pot, to be stirred and blended into a perfect cup of green tea. Now all you need to do is master the Tea Ceremony and you are truly Japanese!
See more at Japan Trend Shop.